cafecat / Café Cat by Linda

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Title	Café Cat by Linda
Description	I’ve always been passionate about food and have a huge collection of recipes so I thought it was time to share my culinary
Keywords	N/A

Server Information

WebSite	cafecat.com.au
Host IP	72.10.48.229
Location	United States

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cafecat.com.au Valuation

US$2,503,993

Last updated: 2023-05-07 16:58:37

cafecat.com.au has Semrush global rank of 4,226,970. cafecat.com.au has an estimated worth of US$ 2,503,993, based on its estimated Ads revenue. cafecat.com.au receives approximately 288,923 unique visitors each day. Its web server is located in United States, with IP address 72.10.48.229. According to SiteAdvisor, cafecat.com.au is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$2,503,993
Daily Ads Revenue	US$2,312
Monthly Ads Revenue	US$69,342
Yearly Ads Revenue	US$832,097
Daily Unique Visitors	19,262
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
cafecat.com.au.	A	33704	IP: 72.10.48.229
cafecat.com.au.	NS	43200	NS Record: ns1.mediatemple.net.
cafecat.com.au.	NS	43200	NS Record: ns2.mediatemple.net.
cafecat.com.au.	MX	43200	MX Record: 30 ASPMX4.GOOGLEMAIL.COM.
cafecat.com.au.	MX	43200	MX Record: 20 ALT1.ASPMX.L.GOOGLE.COM.
cafecat.com.au.	MX	43200	MX Record: 30 ASPMX2.GOOGLEMAIL.COM.
cafecat.com.au.	MX	43200	MX Record: 10 ASPMX.L.GOOGLE.COM.
cafecat.com.au.	MX	43200	MX Record: 30 ASPMX5.GOOGLEMAIL.COM.
cafecat.com.au.	MX	43200	MX Record: 20 ALT2.ASPMX.L.GOOGLE.COM.
cafecat.com.au.	MX	43200	MX Record: 30 ASPMX3.GOOGLEMAIL.COM.
cafecat.com.au.	TXT	43200	TXT Record: google-site-verification=wZxDEXJzDWBjnPBuPuC0R28MMmXaDU09bRBtzaY9JAg

HtmlToTextCheckTime:2023-05-07 16:58:37

Café Cat Search Main menu Skip to primary content Skip to secondary content Home About Article Index Recipe Index Subscribe Weights & Measurements Post navigation ← Older posts Quick Falafel Posted on 3 May 2023 by Linda Peek Reply When we lived in Israel in the late 1970s, we loved the street food called falafel. Crispy chickpea patties served in a warm pita bread pocket with humus, tomatoes, cucumber, and onion. Falafel are traditionally made with chickpeas. Using a can doesn’t work – they end up mushy. This recipe uses red lentils instead of chickpeas which you just soak for an hour. The photo shows the falafel ready to fry – which is why they look a bit insipid. Next time I think I’ll make them a little bit smaller. Falafel: 1 bunch parsley 2 cloves garlic 1 onion 1 cup red lentils soaked one hour in cold water then drained 1 tsp each ground cumin, coriander and salt 4 tbs chickpea flour (besan flour) ¼ cup olive oil + extra for frying the felafel To serve: 4 pita bread pockets

HTTP Headers

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Date: Thu, 28 Oct 2021 10:08:53 GMT
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cafecat.com.au valuation and analysis